Ingredients:

Filling

– powdered sugar

– 1 c. orange juice

– 1/2 vanilla (piece)

– organic ginger

– 2- tsp. cinnamon

– small piece organic orange zest

– 1/2 c. butter

– 2 c. organic alpine strawberries

– 1 c. sliced organic oranges

Dough

– 1 c. organic all-purpose flour

– 1/2 tsp. salt

– 3 eggs (substitute 3 TBSP chia seeds with 6TBSP water)

– 2 c. organic milk

– 1/3 c. butter


 

Directions:

Blend flour, salt, eggs, milk and melted butter in a blender til smooth. Rest for 30 minutes. Then bake 4 crepes in a buttered pan. Keep warm in the oven.

Meanwhile prepare the filling. Caramelize the powdered sugar in a pot til light brown. Pour in the orange juice, vanilla, ginger, cinnamon and orange zest and keep simmering about 10 minutes. Take out the spices, melt in a small piece of cold butter. Afterwards put in quartered strawberries and the orange slices to warm up.

Take the crepes from the oven and serve them with the filling on warm plates.

Serves 4

*Recipe from Strawberry-Recipes

*Crepe image from BB Online

*Alpine Strawberry Image from Allotment Blog