Author: bgreen

Five Of The Best Restaurants In London

If you’re visiting the capital, or even if you live in London, it’s always helpful to have a few recommendations for new food spots to try out. London is a place that just has so much to offer and so much in the way of food choices that it can sometimes be overwhelming. When that happens, we can always use a bit of guidance. With that in mind, we’ve curated this “favourites” list of what we consider London’s 5 best restaurants that you absolutely have to check out! Read on to see if you discover your new favourite spot....

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A Quick Intro To The Benefits Of Sous-Vide

If you’re a keen home chef, or even if you work in a restaurant, you may be looking to up your game. Sous-vide cooking is a method used by top chefs the world over, yet it is actually pretty simple, meaning that you can easily give it a try yourself. Whether you are in a restaurant environment or at home, the process of sous-vide is the same. Food is vacuum packed into plastic bags and then submerged into a temperature controlled water bath for a specified time based on the type of food being cooked, and factors such as...

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“Fast Food” the Organic and Healthy Way

Maybe it’s because you remember from childhood getting to eat foods like french fries, chicken nuggets, or other convenience items that you wouldn’t dream of eating yourself now that you’re an adult and know that traditional fast food is processed and unhealthy, or at the very least overly salty and loaded with fat. If you and your family would love the convenience of fast food without all the unhealthy extras, you’ll love these two recipes! Almond Crusted Chicken Nuggets Serves 4 – 6 Ingredients: 2 large boneless, skinless chicken breasts 1 cup of almond flour 1 tablespoon of organic...

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Organic “After School” Treats

When back-to-school time rolls around, it seems that what’s on most everyone’s mind is making sure kids have all the right back to school supplies, helping kids get up and out the door on time, and planning time at night for homework and rest. But what about that moment when your school-ager walks in the door and says, “Can I have a snack?” Be prepared with one of these delicious, organic treats! Veggies and Homemade Ranch Dip All kids love dipping, but if you’re not crazy about all the additives in that store-bought dressing, try a batch of homemade....

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Organic Summer Crock Pot Meals

Think that Crock Pot is only useful during the winter? Think again! You can make easy and healthy summer meals in the Crock Pot, and it’s often easier and more efficient than cooking on the stove or in the oven. Crock Pot Ratatouille Servings: 8 Ingredients:2 large onions, cut in half and sliced 1 large eggplant, sliced, cut in 2 inch pieces 4 small zucchini, sliced 2 garlic cloves, minced 2 large green bell peppers, de-seeded and cut into thin strips 2 large tomatoes, cut into 1/2 inch wedges 1 (6 ounce) can tomato paste 1 teaspoon dried basil...

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